December 2008

Manufacturing Foods

Prologue

Feature article

• The Machine；Art of Craftmaster

• Modern History of Japanese Noodle Industry and The Latest Noodle Making Machine

• What’s Superheated Steam Oven?

• Development of Japanese Space Food

• Machines in a Traditional Japanese Industry, Sake Brewing
  —Effects of Mechanizing Niigata Sake Brewing—

• Vacuum Techniques in the Sake-Brewing Process

• History of Refrigerator and Development in the Future

• A Refrigerator with Vacuum Chamber Keeps Food’s Nutrient Effectively

• Freezing of Food Materials

• Agricultural Robots

• Measure the Taste

• What’s the Food Grade Lubricants?

• Progressing Cavity Pump for Viscous Beverage and Food

• Plant Factory 
  —Factory-Like Plant Production in Agriculture—

• The New World Achieved by Super High Pressure Processing Technology

• Rapid Automatic Bacteria Counter
  

• IT in Risk Management

• Measures of Safety about Aluminum Beverage Cans

International student communication

• Not only [ Yogurt + Koto-oushu = Bulgaria ]

The Mecha-land

• Chapter of Contactless IC card

Visiting

• Omron Ltd.

The student association it

• Mystery of flow
  -Execution of business trip science room and event-(Kanto student association)

• China Shikoku student association

Editor's note